Recently revived, this speciality of Brive mainly consists of must (unfermented grape juice) and black mustard seeds. This mustard can be eaten with meat, sausage and duck breast. This product can also be used in vinaigrettes and various sauces.
Recently revived, this speciality of Brive mainly consists of must (unfermented grape juice) and black mustard seeds. This mustard can be eaten with meat, sausage and duck breast. This product can also be used in vinaigrettes and various sauces.