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Picodon

Gastronomy, holidays & weekends guide in Auvergne-Rhône-Alps

Picodon - Gastronomy, holidays & weekends guide in Auvergne-Rhône-Alps
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This speciality of Ardèche and Drôme is a soft little goat's cheese made from whole milk, and enjoys AOP status. According to your preference, you can eat it more or less mature: fresh, creamy, half-dry or dry. This delicious cheese, with a distinctive subtle taste, can be eaten cold or warm with a salad dressing made with walnut oil, for example, and it can also be used in many gourmet recipes!

A picodon festival takes place every July in Saoû, including tastings, concerts, street performance and a competition for the best picodon.

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