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Noir de Bigorre pig

Gastronomy, holidays & weekends guide in the Hautes-Pyrénées

Noir de Bigorre pig - Gastronomy, holidays & weekends guide in the Hautes-Pyrénées
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Bred in the traditional way in the undergrowth and meadows of the Bigorre area, black Noir de Bigorre pigs feed on grass, cereals, acorns and chestnuts, producing a finely-marbled pork with bags of flavour. The unique taste can also be found in its cured ham, the Noir de Bigorre, which is renowned for its soft, melt-in-the-mouth consistency.

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