Liven up your holidays!

The Montbéliard sausage

Gastronomy, holidays & weekends guide in the Doubs

The Montbéliard sausage - Gastronomy, holidays & weekends guide in the Doubs
7.6
11

Speciality of Franche-Comté, the Montbéliard sausage is a sausage made of pork, smoked over sawdust. Accompanying marvellously well hotpots and lentils, this delicious sausage can also be tasted with warm cancoillotte (cheese of the Upper Saône).

Your holidays
A hotel
A vacation rental
A bed & breakfast
A campsite
A leisure activity
A restaurant
A rental car
A plane ticket
By continuing to browse our site, you are agreeing to the use of cookies to improve your experience and make targeted offers.
Find out more and make settings