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Millasson

Gastronomy, holidays & weekends guide in the Haute-Garonne

Millasson - Gastronomy, holidays & weekends guide in the Haute-Garonne
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A speciality of Montréjeau, millasson is a particularly popular dessert with families in Haute-Garonne. Food-lovers enjoy it greatly and it is often served at village fêtes and family parties in the region.

What delicious ingredients the millasson contains! This kind of cooked flan flavoured with orange blossom is made of flour, sugar, eggs, butter, yeast, milk, rum, or vanilla for those who don't like alcohol, and lemon zest. In some variations of the recipe, you can also add fresh fruit such as apples and cherries.

Once millasson is baked, it resembles a flan underneath and a deliciously soft sponge on top. Enjoy it with a cup of tea or coffee!

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