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The milk-fed veal

Gastronomy, holidays & weekends guide in the Corrèze

The milk-fed veal - Gastronomy, holidays & weekends guide in the Corrèze
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Speciality of Limousin, the milk-fed veal requires a very particular breeding. The milk-fed veal must be fed throughout its life by its mother's udder. This one is generally of Limousin breed. In Brive-la-Gaillarde, the milk-fed veal breeding festival is organised every year the last weekend of August.

Tête de veau (calf's head) is a very typical Limousin dish.

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