Liven up your holidays!

The Liverdunmadeleine

Gastronomy, holidays & weekends guide in the Meurthe-et-Moselle

The Liverdunmadeleine - Gastronomy, holidays & weekends guide in the Meurthe-et-Moselle
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A speciality of the Chenel family, which started producing it in 1924, the Liverdun-madeleine is a little cake in the shape of a rounded scallop, with a nice soft, paleyellow centre.The recipes traditionally contain fresh eggs, butter, flour, sugar, milk, raising agent, salt and lemon essence. Produced in a traditional way, Liverdunmadeleines, which have no additives, preservatives or colourings, are a real treat.

They can be eaten at any time of the day, whether for breakfast, as a dessert or with a nice cup of coffee or hot chocolate, for those who really have a sweet tooth!

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