Green Berry lentils are rich in fibres and vitamins, and famous for their taste and nutritional value. They carry both the Red Label for quality and Protected Geographical Indication. Their slightly chestnutty flavour makes them perfect for all sorts of savoury dishes, including salads, stews, purée and soups, as well as desserts!
Fans must not miss the Berry lentil festival that takes place every second weekend of September in Vatan (Indre).
