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Croquant de Mende

Gastronomy, holidays & weekends guide in the Lozère

Croquant de Mende - Gastronomy, holidays & weekends guide in the Lozère
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Made at the foot of Mount Mimat, croquant de Mende is a small, elongated biscuit with almonds and hazelnuts. As well as almonds and hazelnuts, its ingredients include flour, sugar, fat, milk cream, vanilla and baking powder. This golden biscuit keeps for a long time, and is very popular at the end of a meal or at teatime, with a nice cup of coffee or tea.

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