Major speciality of the city of Toulouse, this traditional dish is simmered first and then baked au gratin. It consists of white beans, coarse pork sausage, meat (pork, sheep, duck confit), goose and pork fat, vegetables (tomatoes, carrots, onions and garlic), cloves and bouquet garni. A real delight! And it is even better when reheated the next day!
Liven up your holidays!