Bugnes Lyonnaises are pieces of dough fried in oil, drained and sprinkled with sugar. Traditionally served at carnival time, these delicious doughnuts should ideally be eaten the day they are made.
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Bugnes Lyonnaises are pieces of dough fried in oil, drained and sprinkled with sugar. Traditionally served at carnival time, these delicious doughnuts should ideally be eaten the day they are made.