In the Loir-et-Cher, the small town of Neung-sur-Beuvron is ideally nestled in the heart of the Sologne and the golden triangle of the castles of the Loire.
With a history of over 2000 years, can be traced to Neung-sur-Beuvron in the writings of Caesar. At the time it was a fortified Gallic village. It also a memorable battle unfolded around 52 BC and one can still see a Gallo-Roman monumental called The clod of Condras. During the time of Napoleon III, the Loir-et-Cher is in fashion. An affluent population just stay there. It indulges in the pleasures of hunting and fairs are held. It is at this time that are created some regional gastronomic specialties such as Aristocrat, a biscuit Neung-sur-Beuvron born in the late nineteenth, white flour to eggs, almonds, sugar and honey. usually it is eaten with tea.