Set in a set of timber-framed buildings and cob 18th century. The gateway to the Suisse Normande, our 4 guest rooms have been furnished in respect of old buildings, ecological materials and modern comfort. They all have their own entrance and a private terrace with table and chairs wrought iron, but guests can also enjoy an English-style garden that the owner Sylvie created on 6000 sqm of land in this little corner of Normandy.
The dinner honors Frederick Cook talents and local products that are revisited while keeping the flavors.
A moment of conviviality among the flowers and nature that will allow you to disconnect with the daily.