L'Orri de Planès Gîte Auberge Ecologique

Summer menus

Starters

• Beet and tomato gaspacho

• Heirloom tomato salad

• Cucumber salad with fresh mint and yogurt dressing

• Escalivada (grilled eggplant and pepper salad) with anchovies

Entrees

Grilled local meats with homemade fries or baked potatoes

Tajine (Moroccan stew) with chicken, fresh tomatoes, almonds and honey

Vegetable lasagne with zuchinni, fresh tomatoes and goats cheese

Eggplants stuffed with two meats

Desserts

• Strawberries with maple syrup

• Peaches with Banyuls wine

• Artisan ice cream from the Cerdagne (made with local milk and cream)

• Cherry clafoutis

Winter menus

Starters

• Green salad served with slices of magret (cured duck filet), cooked apples and dried figs

• Sliced raw veggies with homemade vegetable patés (baba ganoush, hummus)

• Squash and chestnut soup

• Gratin of fennel bulbs with bechamel sauce and Parmesan cheese

Entrees

• Vegetarian lasagne with Catalan style spinach (sautéed with raisins and pine nuts) and goats cheese

• Boles de picolat (meatballs with a hearty tomato-green olive sauce, a typical Roussillon recipe)

• Tajine (Moroccan stew) with garbanzos, spinach and varied meats

• the Orri Tartiflette (hearty potato and cheese casserole flavored with muscat de rivesaltes, a local sweet wine)

Desserts

• Arif's apple pie

• Marta's lemon and almond tarte

• Orange and kiwi salad with maple syrup

• Brownies a la mode, served with local artisan ice cream