Chateau Trapaud is a family property located in the town of Saint-Etienne de Lisse for 4 generations. Production of organic wines in aoc Saint-Emilion grand cru since 2009, the surface of this domain is 15 hectares on clayey-silty soil. The main grape varieties are Merlot 60% Cabernet Franc 30% and Cabernet Sauvignon 10%. You will discover during your visit, the principles of organic farming and the process of making and winemaking, to end with a tasting of our wines. Trapaud Castle hosts groups for tours of the property up to 35 people, or seminars for up to 20 people. We adapt the visit to the group.