14 route du Climont - La Salcée - Ranrupt
Since 1985, Fabrice Krencker -awarded best jam maker of France in - 2010-and his team have welcomed guests in their site to make them - Discover the marvellous world of jams. A producer of traditional jams and jelly, cooked in huge copper vessels - In the best Alsatian tradition. Enjoy a visit to the production area with - Information about the production techniques and an explanation of - the history of jam making in Alsace, France and Europe. Tasting of 35 - varieties of jams and jelly.