The estate, located at Neuvic sur l'Isle in Dordogne, spans 20 hectares bordered by two rivers : Isle and Vern. It is in this area that Caviar de Neuvic has chosen to build a fish farm dedicated to the breeding of sturgeons to produce his famous caviar. With comments loaded with humor and unusual anecdotes, the manager will explain how modern farming methods respect fish and nature. It will reveal the passion that drives us when we care for and develop sturgeon caviar. You would provide food for fish and can, with equipment provided, stroking big sturgeon. The following tasting will convince you that farmed caviar has become, with experience, better and healthier than wild caviar now disappeared. And even if it remains a luxury product, you can with the small packages and the best rates in the area, start with caviar for your pleasure to savor or offer.