The farm - Perched on the highest village of the department, our firm produces aromatic plants and vegetables in controlled organic farming. Our commitment to the older varieties and biodiversity of plants led us to diversify our crops to the maximum. The constraints of a harsh climate we have oriented towards the development of a range of processed products comes from our culture and our land certified harvesting areas. Meanwhile, and in addition to seasonal vegetables, so we are developing artisanal jams, syrups, teas, chocolates, liqueurs, anise aperitif aperitif gentian and wormwood. Distillery - Located in a room deep in our barn, our distillation workshop revives the tradition of the farmer-distillers. Our copper stills allow us to create authentic alcohols from the popular knowledge of the Jura mountains. Sized to the size of our farm, our facilities allow us to distill the finest raw materials in order to offer you top quality products. The absinthes - Located at 1,100 meters above sea level in the historic area of absinthe, on the Swiss border, over Pontarlier, our distillery offers a range of absinthes after old recipes. Wormwood, hyssop, lemon balm, petite wormwood and other plants still in the composition of our absinthes are cultivated with great care in our farm and dried bouquet in our barn. These are the crops of these plants that determine the volume of production each year. We invite you to discover our range of absinthes allowing everyone to find the authentic taste that suits him.