Discover the secrets of making our smooth, blown, very tender white nougat is handcrafted in our Caumont nougaterie on Durance. Installed in the heart of Provence for more than twenty years, Bruno Delade and his family are committed to valuing the ancestral traditions and the work of regional producers. Distinguished Master Artisan Nougatier Confectioner Bruno reproduces the gestures of yesteryear and cooks his nougats in a cauldron, in copper. Our values: - artisanal processes, - without colouring or preservative aromas, - rigorous selection of raw materials, almonds from Provence and a good lavender honey harvested in Provence. In keeping with the Provençal tradition of 13 desserts, we offer a variety of white and black nougats, tender and crunchy. Tradition tender nougat is the flagship product of Laurmar confectionery. But you can also discover among other things our nougat with the lavender flower of Sault or black olives A.O.P Nyons. Nougate yourself! Find in our delicatessen in Avignon at 4 rue des Fourbisseurs exceptional products, from the Provençal heritage, the fruits of the work of passionate producers.
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