Company founded in 1980 in the heart of the Medoc, in Blaignan. The beginnings are in the family kitchen installed in a cellar over 200 years and from manufacturing is still done on site in a recent workshop. The Noisettines are from the beginning made in small amounts (2kg batches every 30 minutes) and in copper cauldrons. These are extra quality hazelnuts that will be immersed in a home that will syrup and confit caramelize during cooking without coloring or preservatives. The expertise of the house is completely manual, manufacturing products to canning, everything is handmade. Since 2002, new designs have emerged, such Noisettines cream, creamy spreads or cooking. Made from Noisettines, no added fat or any other additive. You will be warmly welcomed at free tours and tasting tracing the history of adventure Noisettines Medoc.