[All year : free visit of the workshop every Thursday at 11 am. ] The Breton pastry shop offers a range of traditional products, kouign amann, Breton cakes, fars and four quarters but also "Les Originales de KerJeanne which on this traditional basis offer new flavors. The workshop is also the producer of a nice range of dry Breton biscuits, the traditional pancakes and Breton pucks, of course, but also several filled, scented pancakes, not forgetting the Saint Cado® Crunchers, whose notoriety is so closely linked to this small island on the rai d'etel. In cream, sweets, scented or not, salted butter caramel with Guérande salt, is omnipresent at KerJeanne. It is one of their everyday work bases. Finally to illustrate the full range, cupcakes KerJeanne (more than 30 varieties) take each of these products for the happiness of young and old.