- The majority of our classes are taught in English. We offer some classes taught in French and a we can propose a private class in English, French or Spanish. - Our general classes are limited to 6-8 people. This is to ensure that everyone has plenty of attention from the chef. We can however, accommodate private groups of up to 12 people. - Transportation is included from and to Uzès. You are free to follow us in your car to the school which is just 5 minutes drive away and where you will have free parking at the Musée 1900 in Arpaillargues. For the Market classes to Saint Quentin, you will be picked up in Uzès to go to Saint Quentin by car. More details will be provided at time of booking. - If you have any food allergies or other food restrictions, please be sure to mention it when you reserve. We have provided a further information/comment box for you to ask any specific questions or let us know about your particular needs. Booking terms - Full payment by credit card is required to make a reservation, with the exception of our Week in Uzes where we require a 50% deposit and balance due 90 days before the start date. We accept various forms of payment but the simplest way is by credit card through our on-line payment form. As soon as we receive the payment confirmation, we will send you all the details and information regarding the meeting point and location of the class. If you book more than one class, we apply a discount of 20% for adults on the second class… This discount is based on further bookings and not number of participants in a class. This discount is not applicable to already discounted classes or specials or to our Chef's Table, Cheese & Wine Class or Packages (ie Week in Uzès). If you wish to book more than one class, please book your first class. Once you have booked, you will receive a confirmation which has the discount code to use when booking subsequent classes and benefit from the 20% off. Children are more than welcome ! For ages 16 and under the cost will be 100 € (this rate applies to our cooking classes & not Food & Wine Pairing, Cheese & Wine or Week in Uzes) - Cancelation policy - In the event that you need to cancel the class the following conditions apply : – 30 days or more prior to the class, the fee is 100% refundable less a 50 € cancellation fee per person. – 30 days or less prior to the class, the fee is non-refundable however you may reschedule your class or transfer your class to another person within 6 months after the date of the class. If no reschedule occurs during this time the credit is cancelled. – After the date of the class, the fee is non-refundable and no reschedule is allowed. – Our Week in Uzès French cooking vacation, if canceled 60 days before the start date is refundable at 50% of the total cost. Should you cancel within 60 days of the start date, no refund will be possible. You can postpone your date with notification at least 45 days before the trip and only one such change will be allowed for any given booking. Once changed, the new dates are final and non-refundable. – For the 3-Day Bread Master Class, Cancelations made more than 60 days before the start date of your class are subject to a cancelation fee of 50% the total cost per participant. Should you cancel within 60 days of the start date, no refund will be possible. You can postpone your date with notification at least 45 days before the trip and only one such change will be allowed for any given booking. Once changed, the new dates are final and non-refundable.