La Roseraie Hôtel Restaurant is set in a 19th century bourgeois mansion alongside the Vezere River, in the village of Montignac. The swimming pool set in the huge 6000 m²-garden, the fragrant 100 year-old rose garden, the terrace by the water, the ever-present historical heritage; everything was designed to provide a comfortable setting away from the hassles and hustle of everyday life. The air-conditioned rooms feature a TV with satellite channels, a telephone, safety deposit box and a desk. The en suite bathrooms include a hairdryer and free toiletries. Breakfast is served every morning at La Roseraie Hôtel Restaurant and includes a wide variety of products, such as fresh fruit, bread, pastries, yoghurts, cheese and ham. The property's restaurant and its chef Hugo Longis serve savory meals prepared with local produce.