The Vire andouille sausageThe Vire andouille sausageGuide of the CalvadosGuide of the CalvadosTravel Guide > France > Lower Normandy > Calvados > The Vire andouille sausage
   
Made by craftsman, the Vire andouille is a sausage prepared with pig intestines (stomach, small intestine and bowel) which is smoked over beech wood for several weeks. This traditional cooked pork meat can be eaten cold or warm. |
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