The Vire andouille sausage

Guide of the Calvados

Travel Guide > France > Lower Normandy > Calvados > The Vire andouille sausage

Made in the traditional way, the Vire andouille is a sausage prepared with pork intestines (stomach, small intestine and bowel) which is smoked over beech wood for several weeks. This traditional delicatessen meat can be eaten cold or warm.

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