Formerly prepared for Easter and important family events, such as weddings, the Vendée brioche is still appreciated everywhere in France today. Protected by the Label Rouge quality label, the real Vendée brioche is made in the Vendée.
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| Gastronomy in France | Fine food and regional specialities: the crème de la crème of French cuisine |
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| Photos of Pays de la Loire | Photos of Pays de la Loire to view and download |
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