The Troyes andouillette

Guide of the Aube

Travel Guide > France > Champagne-Ardenne > Aube > The Troyes andouillette

Traditionally prepared in the traditional way, the real Troyes andouillette is a type of sausage made with pork intestines and stomach with onions, salt and pepper. Andouillette can be eaten plain, grilled, with a sauce and cut in slices for aperitif.

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