Tatin tartTatin tartGuide of the Loir-et-CherGuide of the Loir-et-CherTravel Guide > France > Centre > Loir-et-Cher > Tatin tart
 
Native of Lamotte-Beuvron in Sologne, the Tatin tart is a delicious caramelized apple pie. The real Tatin tart is obtained in a mould with high edges covered by sugar and cut apples. The bottom is then put caramelized and the pie is finally covered with a dough before being put in the oven. Traditionally, the real Tatin tart is self-sufficient and eaten as such. A true delight! However, according to preferences, it can also be served with whipped cream or with a scoop of vanilla ice cream. | LOCALISATION IN LOIR-ET-CHER | | | |
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