TartifletteTartifletteGuide of the Upper SavoyGuide of the Upper SavoyTravel Guide > France > Rhône-Alpes > Upper Savoy > Tartiflette
   
This typical Savoyard recipe consists in putting cooked potatoes cut in slices, onions and grilled bacon in a dish. Before browning in the oven, this preparation must be covered with a scratched reblochon, a famous cheese of the Upper Savoy. Tartiflette can be eaten with a green salad and some cooked pork meats. Enjoy! |
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