The sweet chestnut

The sweet chestnut

Guide of the Upper Corsica

Guide of the Upper Corsica

Corsica has numerous sweet chestnut tree forests. Sweet chestnut flour is made in the traditional way and used as an ingredient in numerous dishes, like polenta, a typically Corsican dish that makes a fantastic accompaniment to the island's specialities, such as delicatessen meats, cooked meats with a sauce and omelettes...

The village of Bocognano is well-known for its chestnut fair that takes place in December.

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