Corsica has numerous sweet chestnut tree forests. Sweet chestnut flour is made in the traditional way and used as an ingredient in numerous dishes, like polenta, a typically Corsican dish that makes a fantastic accompaniment to the island's specialities, such as delicatessen meats, cooked meats with a sauce and omelettes...
The village of Bocognano is well-known for its chestnut fair that takes place in December.
|
| RELATED ARTICLES | |
| Gastronomy in France | Fine food and regional specialities: the crème de la crème of French cuisine |
| Upper Corsica travel guide | Best places of the Upper Corsica |
| Corsica travel guide | Best places of Corsica |
| Photos of the Upper Corsica | Photos of the Upper Corsica to view and download |
| Photos of Corsica | Photos of Corsica to view and download |
Guide
Towns
Itineraries
Photos
Panoramas
Labels
Practical
Activities
Hotels
Rentals
B&Bs
Campsites
Restaurants
Car rental
Flights
e-Cards
Quiz
Mobile