Savoyard fondueSavoyard fondueGuide of the Upper SavoyGuide of the Upper SavoyTravel Guide > France > Rhône-Alpes > Upper Savoy > Savoyard fondue
   
To realize a Savoyard fondue, it is necessary to use a heavy saucepan rubbed with garlic beforehand. It is in this heavy saucepan, warmed and filled with a glass of white Savoy wine per person, that beaufort and emmental cheeses cut in fragments will be melted. Every dinner guest can then dip bread pieces into the fondue with a fork. Friendly atmosphere guaranteed! |
Advertiserg(16398170)a(960643)) |  |
| Great finds | Great Hotel
Find the hotel of your dreams
| Travel Insurance
Insurance solution adapted to your stay in France
| Vacation Campsite
Find the campsite of your dreams
|
|
Guide
Towns
Photos
Panoramas
Restaurants
Rentals
B&B
Campsites
Hotels
Car
Insurance
Fact sheets
e-Cards
Quiz