In Alsace, sauerkraut is traditionally served with pork and delicatessen meats. The famous Strasbourg sauerkraut is cooked in white wine. It is also possible today to find sauerkraut in completely completely original dishes served with fish or goose. Enjoy your meal!
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| RELATED ARTICLES | |
| Gastronomy in France | Fine food and regional specialities: the crème de la crème of French cuisine |
| Haut-Rhin travel guide | Best places of the Haut-Rhin |
| Alsace travel guide | Best places of Alsace |
| Photos of the Haut-Rhin | Photos of the Haut-Rhin to view and download |
| Photos of Alsace | Photos of Alsace to view and download |
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