The Noirmoutier island is famous for its salt marshes and its sea salt. Harvested by hand, Noirmoutier sea salt and fleur de sel salt flakes are particularly rich in trace elements.
Used in the kitchen and in numerous recipes, like fish in a salt crust, Noirmoutier salt is also an ingredient in a range of culinary specialities, such as salted Noirmoutier butter and Vendée brioche.
With their subtle violet taste, fleur de sel salt flakes pair wonderfully with grilled meat, fish, potatoes, vegetables and salads.
|Gastronomy in France||Fine food and regional specialities: the crème de la crème of French cuisine|
|Vendée travel guide||Best places of the Vendée|
|Pays de la Loire travel guide||Best places of Pays de la Loire|
|Photos of Noirmoutier island||Photos of the category "Noirmoutier island" to view and download|
|Photos of the Vendée||Photos of the Vendée to view and download|
|Photos of Pays de la Loire||Photos of Pays de la Loire to view and download|
|Vacation rentals in the Vendée||Beds & Breakfast in the Vendée||Campsites in the Vendée|
|Hotels in the Vendée||Restaurants in the Vendée||Leisure activities in the Vendée|
|Car rental in France||Flight to France|