Saint-Nectaire cheese

Guide of the Puy-de-Dôme

Travel Guide > France > Auvergne > Puy-de-Dôme > Saint-Nectaire cheese

Produced in the Massif du Sancy mountains in the heart of the Auvergne Volcanic Regional Nature Park, Saint-Nectaire is a creamy, uncooked cow's milk cheese with hints of hazelnut that carries the AOC (Appellation d'Origine Contrôlée) quality label.

The Maison du Saint-Nectaire in Saint-Nectaire is open to the public for tastings, aging cellar tours and information about the history, production and aging of this famous cheese.

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