The rocamadour cheese

Guide of the Lot

Travel Guide > France > Midi-Pyrénées > Lot > The rocamadour cheese

Speciality of the village of Rocamadour and the Quercy Limestone plateaus, this cheese made with unpasteurised whole goat's milk carries the AOC quality label. Presented in the shape of a small disk, rocamadour can be eaten at various maturing stages, the minimum being six days of maturing. Creamy with a subtle taste or drier with more pronounced flavours, rocamadour is simply irresistible and will doubtlessly delight the cheese lovers. A true enjoyment! It can also be eaten warm, along with a salad for example.

In June, the village of Rocamadour hosts the cheeses festival, a gastronomic event celebrating the local cheeses.

Please vote:

Link to this page
Back to the guide of the Lot

RELATED ARTICLES
Tourism in Rocamadour	Rocamadour travel guide and tourist information
Gastronomy in France	Fine food and regional specialities: the crème de la crème of French cuisine
Lot travel guide	Best places of the Lot
Midi-Pyrénées travel guide	Best places of Midi-Pyrénées
Photos of Rocamadour	Photos of the category "Rocamadour" to view and download
Photos of the Lot	Photos of the Lot to view and download
Photos of Midi-Pyrénées	Photos of Midi-Pyrénées to view and download

TOURIST SERVICES
	Vacation rentals in the Lot	Beds & Breakfast in the Lot	Campsites in the Lot
	Hotels in the Lot	Restaurants in the Lot	Leisure activities in the Lot
	Car rental in France	Flight to France