Redcurrant jam

Redcurrant jam

Guide of the Meuse

Guide of the Meuse

Travel Guide > France > Lorraine > Meuse > Redcurrant jam

Nicknamed "the caviar of Lorraine", this redcurrant jam is deseeded with a goose quill and is the speciality of the town of Bar-le-Duc. Preparing it requires patience and precision.

 
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Tourism in Bar-le-DucBar-le-Duc travel guide and tourist information
Gastronomy in FranceFine food and regional specialities: the crème de la crème of French cuisine
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