Pike dumplings with Nantua sauce

Guide of the Ain

Travel Guide > France > Rhône-Alpes > Ain > Pike dumplings with Nantua sauce

In the Nantua region, pike dumplings made from milk, egg, flour, fat and pike are served with a béchamel and crayfish butter sauce, called Nantua sauce. A flavoursome dish and a perfect combination!

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