This speciality of the Ardèche and the Drôme is a soft cheese made with whole goat's milk carrying the AOC quality label. This delicious cheese can be eaten cold or warm, with a salad for example. It can also be used in many different recipes. Enjoy!
|
| RELATED ARTICLES | |
| Gastronomy in France | Fine food and regional specialities: the crème de la crème of French cuisine |
| Ardèche travel guide | Best places of the Ardèche |
| Rhône-Alpes travel guide | Best places of Rhône-Alpes |
| Photos of Picodon | Photos of the category "Picodon" to view and download |
| Photos of the Ardèche | Photos of the Ardèche to view and download |
| Photos of Rhône-Alpes | Photos of Rhône-Alpes to view and download |
Guide
Towns
Itineraries
Photos
Panoramas
Labels
Practical
Activities
Hotels
Rentals
B&Bs
Campsites
Restaurants
Car rental
Flights
e-Cards
Quiz
Mobile