Picodon cheesePicodon cheeseGuide of the ArdècheGuide of the ArdècheTravel Guide > France > Rhône-Alpes > Ardèche > Picodon cheese
  
This gastronomic speciality of the Ardèche and the Drôme is a soft cheese made with whole goat's milk carrying the AOC quality label. This delicious cheese can be eaten cold or warm, with a salad for example. It can also be used in many different recipes. Enjoy! |
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