Picodon cheese

Picodon cheese

Guide of the Drôme

Guide of the Drôme

Travel Guide > France > Rhône-Alpes > Drôme > Picodon cheese

This gastronomic speciality of the Drôme and the Ardèche is a soft cheese made with whole goat's milk carrying the AOC quality label. This delicious cheese can be eaten cold or warm, with a salad for example. It can also be used in many different recipes. Enjoy!

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