Petits farcis

Guide of the Alpes-Maritimes

Travel Guide > France > Provence-Alpes-Côte d'Azur > Alpes-Maritimes > Petits farcis

Originating from the Nice inland countryside, this delicious dish consists of delicious Provence vegetables (courgettes, aubergines, onions, tomatoes, peppers) stuffed with a different filling depending on the vegetable. Petits farcis can be served with a good ratatouille, a Provencal vegetables stew cooked in olive oil. The cuisine of the Nice region is certainly delicious!

Please vote:

Link to this page
Back to the guide of the Alpes-Maritimes

RELATED ARTICLES
Gastronomy in France	Fine food and regional specialities: the crème de la crème of French cuisine
Alpes-Maritimes travel guide	Best places of the Alpes-Maritimes
Provence-Alpes-Côte d'Azur travel guide	Best places of Provence-Alpes-Côte d'Azur
Photos of Petits farcis niçois	Photos of the category "Petits farcis niçois" to view and download
Photos of the Alpes-Maritimes	Photos of the Alpes-Maritimes to view and download
Photos of Provence-Alpes-Côte d'Azur	Photos of Provence-Alpes-Côte d'Azur to view and download

TOURIST SERVICES
	Vacation rentals in the Alpes-Maritimes	Beds & Breakfast in the Alpes-Maritimes	Campsites in the Alpes-Maritimes
	Hotels in the Alpes-Maritimes	Restaurants in the Alpes-Maritimes	Leisure activities in the Alpes-Maritimes
	Car rental in France	Flight to France