Noir de Bigorre pig

Guide of the Hautes-Pyrénées

Travel Guide > France > Midi-Pyrénées > Hautes-Pyrénées > Noir de Bigorre pig

Bred in the traditional way in the undergrowth and meadows of the Bigorre area, black Noir de Bigorre pigs feed on grass, cereals, acorns and chestnuts, producing a finely-marbled pork with bags of flavour. The unique taste can also be found in its cured ham, the Noir de Bigorre, which is renowned for its soft, melt-in-the-mouth consistency.

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