The Montbéliarde cow

The Montbéliarde cow

Guide of the Doubs

Guide of the Doubs

Travel Guide > France > Franche-Comté > Doubs > The Montbéliarde cow

Very present in the alpine pastures of Upper Jura, the Montbéliarde cow is recognizable by its red pied coat and white head. Its milk is used to produce several renowned AOC cheeses, such as Comté, Morbier and Bleu de Gex.

 

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