Very present in the alpine pastures of Upper Jura, the Montbéliarde cow is recognizable by its red pied coat and white head. Its milk is used to produce several renowned AOC cheeses, such as Comté, Morbier and Bleu de Gex.
|
| RELATED ARTICLES | |
| Doubs travel guide | Best places of the Doubs |
| Franche-Comté travel guide | Best places of Franche-Comté |
| Photos of Montbéliarde cow | Photos of the category "Montbéliarde cow" to view and download |
| Photos of the Doubs | Photos of the Doubs to view and download |
| Photos of Franche-Comté | Photos of Franche-Comté to view and download |
Guide
Towns
Itineraries
Photos
Panoramas
Labels
Practical
Activities
Hotels
Rentals
B&Bs
Campsites
Restaurants
Car rental
Flights
e-Cards
Quiz
Mobile