The Montbéliard sausage

Guide of the Doubs

Travel Guide > France > Franche-Comté > Doubs > The Montbéliard sausage

Speciality of Franche-Comté, the Montbéliard sausage is a sausage made of pork, smoked over sawdust. Accompanying marvellously well hotpots and lentils, this delicious sausage can also be tasted with warm cancoillotte (cheese of the Upper Saône).

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