The milk-fed veal

Guide of the Corrèze

Travel Guide > France > Limousin > Corrèze > The milk-fed veal

Speciality of Limousin, the milk-fed veal requires a very particular breeding. The milk-fed veal must be fed throughout its life by its mother's udder. This one is generally of Limousin breed. In Brive-la-Gaillarde, the milk-fed veal breeding festival is organised every year the last weekend of August.

Tête de veau (calf's head) is a very typical Limousin dish.

Please vote:

Link to this page
Back to the guide of the Corrèze

RELATED ARTICLES
Tourism in Brive-la-Gaillarde	Brive-la-Gaillarde travel guide and tourist information
Gastronomy in France	Fine food and regional specialities: the crème de la crème of French cuisine
Corrèze travel guide	Best places of the Corrèze
Limousin travel guide	Best places of Limousin
Photos of Brive-la-Gaillarde	Photos of the category "Brive-la-Gaillarde" to view and download
Photos of the Corrèze	Photos of the Corrèze to view and download
Photos of Limousin	Photos of Limousin to view and download

TOURIST SERVICES
	Vacation rentals in the Corrèze	Beds & Breakfast in the Corrèze	Campsites in the Corrèze
	Hotels in the Corrèze	Restaurants in the Corrèze	Leisure activities in the Corrèze
	Car rental in France	Flight to France