The Madiran vineyards, which spread over the three départements of the Hautes-Pyrénées, the Gers and the Pyrénées-Atlantiques, produce a wine that has been awarded an Appellation d'Origine Contrôlée (AOC) quality label. Full-bodied and intense, Madiran red wine goes well with red meat, garbure (preserved goose soup), confits (preserved meat dishes) and Pyrenees cheese.
A festival celebrating Madiran wine takes place every year, on 14 and 15 August, in the pretty wine-producing village of Madiran.
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| RELATED ARTICLES | |
| Tourism in Madiran | Madiran travel guide and tourist information |
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| Photos of Madiran | Photos of the category "Madiran" to view and download |
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| Photos of Midi-Pyrénées | Photos of Midi-Pyrénées to view and download |
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