With a production of 110,000 tonnes per year, Limousin is apple country. Crunchy and juicy, the upland Golden Delicious (the "Golden d'altitude") grows on the sunny hillsides of the Upper Limousin plateau, an altitude of between 300 and 500 metres. When the apple reaches maturity, it is hand picked. Excellent eaten as it comes, the Golden Delicious grown at altitude is also very good in many gastronomic recipes.
In the Corrèze, production is situated north of Brive-la-Gaillarde, between Objat and Montgibaud. This sector produces 70,000 tonnes of apples each year! Every other year, an apple festival is organised in Objat.
|Tourism in Brive-la-Gaillarde||Brive-la-Gaillarde travel guide and tourist information|
|Tourism in Montgibaud||Montgibaud travel guide and tourist information|
|Tourism in Objat||Objat travel guide and tourist information|
|Gastronomy in France||Fine food and regional specialities: the crème de la crème of French cuisine|
|Corrèze travel guide||Best places of the Corrèze|
|Limousin travel guide||Best places of Limousin|
|Photos of Brive-la-Gaillarde||Photos of the category "Brive-la-Gaillarde" to view and download|
|Photos of the Corrèze||Photos of the Corrèze to view and download|
|Photos of Limousin||Photos of Limousin to view and download|
|Vacation rentals in the Corrèze||Beds & Breakfast in the Corrèze||Campsites in the Corrèze|
|Hotels in the Corrèze||Restaurants in the Corrèze||Leisure activities in the Corrèze|
|Car rental in France||Flight to France|