The Panoramas of France allow you to have an overview of France on a given theme. Every panorama is a kind of virtual journey based on photos. This panorama presents the French gastronomy and all the specialties which make the reputation of French cuisine.
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| Panoramas 161 to 180 sur 207 | Pages 1 2 3 4 5 6 7 8 9 10 11 |
| Speciality | Photos | Département | |
| Saint-marcellin Well-known cow's milk cheese | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Isère Guide Photos |
| Saint-Nectaire Saint-Nectaire, Cantal, Bleu d'Auvergne, Fourme d'Ambert and Salers | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Cantal Guide Photos |
| Saint-nectaire A creamy AOC cheese with hints of hazelnut | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Puy-de-Dôme Guide Photos |
| Salade niçoise Famous dish made with vegetables, hard-boiled eggs and anchovies | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Alpes-Maritimes Guide Photos |
| Salers Saint-Nectaire, Cantal, Bleu d'Auvergne, Fourme d'Ambert and Salers | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Cantal Guide Photos |
| Salt (Guérande) This salt resulting from the salt marshes of the Guérande peninsula is particularly rich in minerals | ![]() ![]() | ![]() | Loire-Atlantique Guide Photos |
| Salt (Noirmoutier) This speciality of Noirmoutier island is especially rich in minerals | ![]() ![]() ![]() ![]() | ![]() | Vendée Guide Photos |
| Sarladaise potatoes Potatoes with garlic and parsley cooked in goose fat | ![]() ![]() | ![]() | Dordogne Guide Photos |
| Sarthe rillettes A deliciously moist pork speciality | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Sarthe Guide Photos |
| Sauerkraut In Alsace, sauerkraut is traditionally eaten with pork and sausages | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Bas-Rhin Guide Photos |
![]() | Haut-Rhin Guide Photos | ||
| Snails (Burgundy) A typical dish of Burgundy | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Yonne Guide Photos |
![]() | Côte-d'Or Guide Photos | ||
| Socca A speciality of Nice made with chickpea flour | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Alpes-Maritimes Guide Photos |
| Spit cake A speciality of the Bigorre area | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Hautes-Pyrénées Guide Photos |
| Strawberry Its old town, its specialities... | ![]() ![]() | ![]() | Vaucluse Guide Photos |
| Sweet chestnut Sweet chestnut flour is used in numerous Corsican dishes | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Southern Corsica Guide Photos |
![]() | Upper Corsica Guide Photos | ||
![]() | Ardèche Guide Photos | ||
| Tarbais bean This white bean is liked for its fine skin and delicate flavour | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Hautes-Pyrénées Guide Photos |
| Tart (Norman) A delicious apple pie | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Calvados Guide Photos |
| Tart tatin Lamotte-Beuvron, birthplace of the famous Tarte Tatin | ![]() ![]() | ![]() | Loir-et-Cher Guide Photos |
| Tartiflette A delicious gratin with potatoes and reblochon cheese! | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Savoie Guide Photos |
![]() | Haute-Savoie Guide Photos | ||
| Toffee (Isigny) A town in the Bessin renowned for its butter, its cream and its cheeses | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Calvados Guide Photos |
| Panoramas 161 to 180 sur 207 | Pages 1 2 3 4 5 6 7 8 9 10 11 |
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