Gastronomy in France

Gastronomy in France

Panoramas of France

Panoramas of France

Travel Guide > Panoramas > Gastronomy

The Panoramas of France allow you to have an overview of France on a given theme. Every panorama is a kind of virtual journey based on photos. This panorama presents the French gastronomy and all the specialties which make the reputation of French cuisine.

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Speciality PhotosDépartement
Saint-marcellin
Well-known cow's milk cheese
Saint-Nectaire
Saint-Nectaire, Cantal, Bleu d'Auvergne, Fourme d'Ambert and Salers
Saint-nectaire
A creamy AOC cheese with hints of hazelnut
Salade niçoise
Famous dish made with vegetables, hard-boiled eggs and anchovies
Salers
Saint-Nectaire, Cantal, Bleu d'Auvergne, Fourme d'Ambert and Salers
Salt (Guérande)
This salt resulting from the salt marshes of the Guérande peninsula is particularly rich in minerals
Salt (Noirmoutier)
This speciality of Noirmoutier island is especially rich in minerals
Sarladaise potatoes
Potatoes with garlic and parsley cooked in goose fat
Sarthe rillettes
A deliciously moist pork speciality
Sauerkraut
In Alsace, sauerkraut is traditionally eaten with pork and sausages
Snails (Burgundy)
A typical dish of Burgundy
Socca
A speciality of Nice made with chickpea flour
Spit cake
A speciality of the Bigorre area
Strawberry
Its old town, its specialities...
Sweet chestnut
Sweet chestnut flour is used in numerous Corsican dishes
Tarbais bean
This white bean is liked for its fine skin and delicate flavour
Tart (Norman)
A delicious apple pie
Tart tatin
Lamotte-Beuvron, birthplace of the famous Tarte Tatin
Tartiflette
A delicious gratin with potatoes and reblochon cheese!
Toffee (Isigny)
A town in the Bessin renowned for its butter, its cream and its cheeses

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