Gastronomy in France

Gastronomy in France

Panoramas of France

Panoramas of France

The Panoramas of France allow you to have an overview of France on a given theme. Every panorama is a kind of virtual journey based on photos. This panorama presents the French gastronomy and all the specialties which make the reputation of French cuisine.

You can browse this panorama using the bar below.

Speciality	Photos	Département
Kirsch A speciality of Fougerolles			Haute-Saône Guide Photos
Kougelhopf A delicious brioche with raisins and almonds			Bas-Rhin Guide Photos
			Haut-Rhin Guide Photos
Lamb (Sisteron) Tender, tasty meat that carries the Label Rouge quality mark			Alpes-de-Haute-Provence Guide Photos
Langres A creamy, strong-flavoured speciality from Haute-Marne!			Haute-Marne Guide Photos
Lemon (Menton) The city of the lemon			Alpes-Maritimes Guide Photos
Lentil (Puy) Quality lentil with a subtle flavour			Haute-Loire Guide Photos
Lentils (Green Berry) A pulse known for its taste and nutritional value			Indre Guide Photos
Limousin Apple Golden Delicious grown at altitude			Corrèze Guide Photos
Livarot Pont-l'évêque, livarot and camembert cheeses carry the AOC quality label			Calvados Guide Photos
Lyon salad A green salad with soft-boiled eggs, bacon cubes and croutons			Rhône Guide Photos
Madeleine (Commercy) A tradition dating back to the 18th century			Meuse Guide Photos
Magret (duck breast) Age-old expertise			Gers Guide Photos
			Landes Guide Photos
Maroilles cheese This soft cheese is exclusively produced in Avesnois and Thiérache			Nord Guide Photos
			Aisne Guide Photos
Matelote du Rhin A fish dish cooked in Alsace wine			Bas-Rhin Guide Photos
			Haut-Rhin Guide Photos
Melon (Cavaillon) Cantaloupe, capital of melon			Vaucluse Guide Photos
Mirabelle plum Typical fruit of Lorraine			Meurthe-et-Moselle Guide Photos
Montbéliard sausage A pork sausage smoked over sawdust			Doubs Guide Photos
Montmorency cherries This small, slightly tangy red fruit makes the perfect cooking ingredient			Val-d'Oise Guide Photos
Morbier cheese This delicious unpasteurised, pressed cow's milk cheese can be recognised by the line of ash along its centre			Jura Guide Photos
			Doubs Guide Photos
Morteau sausage This speciality is honoured every year in August during the sausage festival in Morteau			Doubs Guide Photos