The Panoramas of France allow you to have an overview of France on a given theme. Every panorama is a kind of virtual journey based on photos. This panorama presents the French gastronomy and all the specialties which make the reputation of French cuisine.
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| Panoramas 101 to 120 sur 214 | Pages 1 2 3 4 5 6 7 8 9 10 11 |
| Speciality | Photos | Département | |
| Kirsch A speciality of Fougerolles | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Haute-Saône Guide Photos |
| Kougelhopf A delicious brioche with raisins and almonds | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Bas-Rhin Guide Photos |
![]() | Haut-Rhin Guide Photos | ||
| Lamb (Sisteron) Tender, tasty meat that carries the Label Rouge quality mark | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Alpes-de-Haute-Provence Guide Photos |
| Langres A creamy, strong-flavoured speciality from Haute-Marne! | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Haute-Marne Guide Photos |
| Lemon (Menton) The city of the lemon | ![]() ![]() ![]() ![]() | ![]() | Alpes-Maritimes Guide Photos |
| Lentil (Puy) Quality lentil with a subtle flavour | ![]() ![]() | ![]() | Haute-Loire Guide Photos |
| Lentils (Green Berry) A pulse known for its taste and nutritional value | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Indre Guide Photos |
| Limousin Apple Golden Delicious grown at altitude | ![]() ![]() ![]() ![]() | ![]() | Corrèze Guide Photos |
| Livarot Pont-l'évêque, livarot and camembert cheeses carry the AOC quality label | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Calvados Guide Photos |
| Lyon salad A green salad with soft-boiled eggs, bacon cubes and croutons | ![]() ![]() ![]() ![]() | ![]() | Rhône Guide Photos |
| Madeleine (Commercy) A tradition dating back to the 18th century | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Meuse Guide Photos |
| Magret (duck breast) Age-old expertise | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Gers Guide Photos |
![]() | Landes Guide Photos | ||
| Maroilles cheese This soft cheese is exclusively produced in Avesnois and Thiérache | ![]() ![]() ![]() ![]() | ![]() | Nord Guide Photos |
![]() | Aisne Guide Photos | ||
| Matelote du Rhin A fish dish cooked in Alsace wine | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Bas-Rhin Guide Photos |
![]() | Haut-Rhin Guide Photos | ||
| Melon (Cavaillon) Cantaloupe, capital of melon | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Vaucluse Guide Photos |
| Mirabelle plum Typical fruit of Lorraine | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Meurthe-et-Moselle Guide Photos |
| Montbéliard sausage A pork sausage smoked over sawdust | ![]() ![]() ![]() ![]() | ![]() | Doubs Guide Photos |
| Montmorency cherries This small, slightly tangy red fruit makes the perfect cooking ingredient | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Val-d'Oise Guide Photos |
| Morbier cheese This delicious unpasteurised, pressed cow's milk cheese can be recognised by the line of ash along its centre | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Jura Guide Photos |
![]() | Doubs Guide Photos | ||
| Morteau sausage This speciality is honoured every year in August during the sausage festival in Morteau | ![]() ![]() ![]() ![]() ![]() ![]() | ![]() | Doubs Guide Photos |
| Panoramas 101 to 120 sur 214 | Pages 1 2 3 4 5 6 7 8 9 10 11 |
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