Gastronomy in France

Gastronomy in France

Panoramas of France

Panoramas of France

The Panoramas of France allow you to have an overview of France on a given theme. Every panorama is a kind of virtual journey based on photos. This panorama presents the French gastronomy and all the specialties which make the reputation of French cuisine.

You can browse this panorama using the bar below.

Speciality	Photos	Département
Abondance cheese Reblochon de Savoie, abondance, beaufort, tome des Bauges, emmental de Savoie, chevrotin, tomme de Savoie will delight cheese lovers			Haute-Savoie Guide Photos
Aligot A delicious speciality from Aubrac!			Aveyron Guide Photos
			Lozère Guide Photos
Andouille (Vire) City renowned for its traditional delicatessen meats			Calvados Guide Photos
Andouillette (Troyes) A craft sausage made with pork intestines and stomach			Aube Guide Photos
Aniseed (Flavigny) Flavigny-sur-Ozerain, a medieval town renowned for its sweets			Côte-d'Or Guide Photos
Apple (Normandy) Normandy offers many apple-based specialities			Eure Guide Photos
			Calvados Guide Photos
			Seine-Maritime Guide Photos
Apricot In spring, the fields of peach trees turn a beautiful shade of pink			Pyrénées-Orientales Guide Photos
Armagnac A renowned wine brandy...			Gers Guide Photos
Baeckeoffe A typical dish of Alsace made with marinated meat and potatoes			Bas-Rhin Guide Photos
			Haut-Rhin Guide Photos
Banon A delicious AOC goat's cheese			Alpes-de-Haute-Provence Guide Photos
Barèges-Gavarnie sheep A breed of Pyrenees sheep awarded the AOC quality label			Hautes-Pyrénées Guide Photos
Basque cake Traditional cake of the Basque Country			Pyrénées-Atlantiques Guide Photos
Basque pigs The Aldudes valley is famous for breeding Basque pigs			Pyrénées-Atlantiques Guide Photos
Beaufort Beaufort, the Prince of Gruyères			Savoie Guide Photos
Beef (Fin gras) Fin Gras cows, a speciality of the Mézenc massif			Haute-Loire Guide Photos
Beef (Limousin) This breed of cattle is renowned for its maternal virtues and its meat of excellent quality			Corrèze Guide Photos
Beef (Maine free-range) The IGP Label and Red Label (Label Rouge) indicate the high quality of this delicious meat!			Mayenne Guide Photos
Beef (Salers) The Salers cow originated in the Cantal and is found in numerous countries today			Cantal Guide Photos
Beer of Alsace The Alsatian beer, a long tradition!			Bas-Rhin Guide Photos
Bergamot (Nancy) A delicious sweet with bergamot!			Meurthe-et-Moselle Guide Photos