Foie gras

Guide of the Landes

Travel Guide > France > Aquitaine > Landes > Foie gras

The Landes' leading speciality is the duck and all its varieties, including foie gras, duck confit, magret (duck breast), pâtés, rillettes (potted duck) and saucisson. The Chalosse region, particularly in Mugron, has the highest concentration of farmer-producers.

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