Foie gras

Foie gras

Guide of the Landes

Guide of the Landes

Travel Guide > France > Aquitaine > Landes > Foie gras

The first gastronomic speciality of the Landes is for sure duck with all its variants: foie gras, confit, magret (duck breast), pâtés, rillettes, sausage... It is in the Chalosse region, and more especially in Mugron that is the highest concentration of producers and farmers.

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