Five cheeses

Five cheeses

Guide of the Cantal

Guide of the Cantal

Travel Guide > France > Auvergne > Cantal > Five cheeses

Saint-Nectaire, Cantal, Bleu d'Auvergne, Fourme d'Ambert and Salers are five Cantal cheeses all carrying the AOC quality label. What a record! These cheeses are used very frequently in culinary specialities of the Cantal. Fresh tomme cheese of the Cantal is used for example to cook the famous truffade, a dish made with roasted potatoes, smoked bacon, lard, fresh tomme cheese of the Cantal, garlic cloves, salt and pepper. Delight guaranteed!

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